The Odor Management Blog

Current Articles | RSS Feed RSS Feed

Odor intensity using olfactometric analysis.

  
  
  

Olfactory emissions are determined by sampling and analysis of the emissions of odorific sources. This involves sampling the gas emitted according to a recognized sampling protocol suitable for the type of source, followed by a determination of the odor intensity using olfactometric analysis.

Two types of sampling may be conducted:

  • For point or channelized sources, sampling is conducted using a lung or a pump and a glass or stainless steel rotameter.

  • For surface sources such as compost winrows or settling ponds, the odor samples are taken by means of the OdoFlux™ dynamic flow chamber. This permits us to quantify the gas emitted at the soil/air or water/air interface. This technique allows us to sample the gas actually emitted by a surface source without disturbing its natural surface flow.

 flux chamberflux chamber

Our laboratories are equipped with ODILE™ dynamic dilution olfactometers which allow objective quantification of odors.

The following services are available:

  • olfactometric analyses with a factor of dilution up to 2,000,000

  • odor concentration measurements as per Standards EN 13725, ASTM E679-04, CUM, Probit and Logarithmic regression

  • hedonic tone analyses

  • odor intensity analyses

  • juried perception thresholds

  • jury certification as per Standard EN 13725

    olfactometry

In addition to odor concentration measurements, our laboratories can carry out odor intensity measurements, and investigations of odor synergies and hedonic tone.

With a significant number of juries certified in compliance with European Standard EN 13725 as well as juries that have received preliminary authentication based on ASTM Standard E679-04, we are ready to conduct your analyses in the shortest possible timeframe. 

get-more-information

Comments

Currently, there are no comments. Be the first to post one!
Post Comment
Name
 *
Email
 *
Website (optional)
Comment
 *

Allowed tags: <a> link, <b> bold, <i> italics

Subscribe via E-mail

Your email:

Posts by category